![]() ![]() Getting this cake from raw to ready takes about 35-40 minutes in a 350º F oven and it will burn in a SECOND! So be careful. You can see my cake got a little dark around the edges because I was taking a selfie.Įven slightly burned, it was D E L I S H and my dad didn’t even notice! My mother…picked off the brown parts. Or, do both! A mixture of keto sweeteners usually gives the best flavor and texture! Bake it, Don’t Burn It. If you’re a fan of sour cream in cakes, you should also try my keto sour cream pound cake for another delicious option. Also, something to remember is that allulose is only about 70% as sweet as erythritol so you’ll need to use a little more to get the same level of sweetness. It’s a tough job but someone needs to do it. But if you are sensitive to the cooling effect of Erythritol (especially for the crumble) I’d recommend Allulose. ![]() Note the mixture will be quite thick, due to the coconut flour. Scoop the mixture into the prepared cake tin and spread out evenly. Add all the cake ingredients into a bowl or food processor and combine evenly. Grease and line a cake pan with parchment paper. ![]() When you’re craving something sweet and familiar, like a cinnamon roll, this recipe will definitely hit the spot. If you like this mug cakecheck out these other mug cakesto satisfy your sweet tooth. That being said you can make this keto coffee cake with cinnamon, but the filling won’t be as thick and you may have to adjust your bake time! Sweetenersĭepending on your preference, any of the popular low-carb and keto sweeteners will work in this recipe, but keep in mind that Allulose may prevent the cake from setting as firm as the erythritol version. Instructions: Preheat the oven to 340F (170C). This Cinnamon Roll Mug Cake is a delicious keto version of your favorite breakfast roll, packed with cinnamon, drizzled with cream cheese glaze. Coffee cakes with berries add a little burst of moisture and because of the natural tartness of berries, they balance out the sweetness. flavors of our decadent keto 1 lb loaf cakes Experience the richness of Death by Chocolate, the delightful blend of Cinnamon Pecan Crumb Cake. When it comes to cakes made for coffee-ing, I prefer a berry center. I get this weird feeling that most of the coffee cake recipes on the internet are…cinnamon? That’s what google says anyway. Messy=GOOD.Īlso, this only 4g net carbs per THICK slice! This means no one is looking at the aesthetics haha. Honestly, I like a dessert pastry that looks like a toddler sliced it, then sloppily plopped it from spatula to plate. Cinnamon Topping cup sweetener (I use erythrtitol) tsp ground nutmeg 1 tbsp ground cinnamon 1 cup almond flour cup melted unsalted butter 1 tsp. Especially this moist, blueberry-filled coffee cake that just happens to be gluten-free and totally keto!įor me, there’s nothing better than a beautifully messy and blue-buried (berried?) piece of gluten-free coffee cake! And if it looks incredibly messy and un-styled, it’s usually even better. ![]()
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